Cinnamon Pumpkin Seeds

Ingredients:
Pumpkin Seeds
1 teaspoon salt
1/2 teaspoon cinnamon
Optional: sugar

Directions:
Mix salt and cinnamon. The measurement doesn't have to be exact just make sure you have twice as much salt as cinnamon. I like to add sugar sometimes as well in an equal ratio to the cinnamon.

Place pumpkin seeds in a single layer on a cookie sheet and shake cinnamon/salt mixture on seeds. Stir them a bit to make sure they are covered.

Bake at 350 degrees for 5 minutes and stir. Continue cooking for a total of 25 minutes while stirring every 5 minutes.

Tip:
You can use any type of squash seed with this recipe.